This delicious Belgian waffle recipe is the perfect sweet treat for toddlers. Our Gaufre liégeoise for toddlers is easy to make with simple ingredients, and is sure to be a hit with little ones. Packed with flavour and goodness, this tasty waffle recipe is a great way to introduce toddlers to international cuisine. Serve with fresh berries and ice cream for a tasty and healthy snack. Get the full recipe today at Toddler Recipes Australia.

General Information

Servings: 4 Keywords: Gaufre, Liégeoise, Belgian, Dessert Calories: 437 Protein: 5.3 g Carbs: 75.7 g Fats: 14.3 g Preparation Time: 20 minutes Cooking Time: 6 minutes

Ingredients

• 200g pearl sugar
• 1 pack of baking powder
• 200g of all-purpose flour
• 2 eggs
• 265ml of lukewarm whole milk
• 60g butter

Directions

1. Pre-heat your oven/gaufrier to 200°C.

2. “Let’s crack open a cold one… that means get the eggs out of the fridge”
   • Put the eggs in a medium-sized bowl and beat them until they are slightly frothy.

3. Take a large bowl and mix the all-purpose flour, baking powder and pearl sugar together.

4. Add the eggs and butter to the flour mixture and mix together until you have a dough-like consistency.

5. “Once you’ve got it all crispy, let’s add some liquid for smoothness”
   • Slowly add 265ml of lukewarm whole milk to the mixture and stir until combined.

6. Grease your oven/gaufrier plate with butter, then place spoonfuls of the dough onto the plate.

7. Bake the gaufres for about 6 minutes at 200°C or until golden brown.

8. Serve warm and enjoy!

Recommended Sides

• Vanilla ice cream
• Whipped cream
• Chocolate sauce