This delicious garlic pasta recipe from Toddler Recipes Australia is perfect for toddlers! With minimal ingredients and minimal prep time, this creamy garlic pasta dish is sure to be a hit with the whole family. It’s a great way to introduce toddlers to new flavors, and their buttery, garlicky cream sauce is sure to be a hit with even the pickiest of eaters. So make sure to try this flavorful and nutritious garlic pasta dish today!

General Information

• Macronutrients: ProteinCarbsVegetables
• Calories: 350
  Serving Size: 4 people
  Cooking Time: 15 minutes

A delectable garlic pasta dish without any added salt or sugarperfect for toddlers!

Ingredients

• 2 cups (320 grams) penne pasta
• 2 garlic cloves
• 2 tablespoons (30 ml) olive oil
• ¼ teaspoon (1.2 grams) oregano
• 2 tablespoons (30 ml) parsley
• 2 tablespoons (30 ml) Parmesan cheese

Instructions

1. Start by bringing a pot of salted water (1 litre) to a boil on the stove.
2. While the water is boilingmince the garlic cloves either by hand or with an electric chopper.
3. Once the water has come to a boiladd the penne pasta and stir frequently.

*Q. How much is too much garlic? A. *Too much of a good thing is never enough! **

1. Once the pasta is cooked al dente (follow the directions on the packaging)strain the pasta and set it aside.
2. In a large panheat the olive oil and fry the minced garlic for about 1 minute.
3. Add the cooked penne pasta to the pan and mix everything together until all of the pasta is evenly cooked.

*Q. Why did the garlic cross the road? A. *To get to the other skillet! **

1. Add the oreganoparsleyand Parmesan cheese and mix everything together.
2. Cook for an additional minute. Taste to make sure all of the ingredients are evenly distributed.
3. Enjoy!

*Q. Why did the garlic blush? A. *He was caught in a saucy situation! **