This irresistible toddler-friendly recipe for Garlic Naan is sure to be a hit with the little ones! From Toddler Recipes Australia, this easy-to-follow recipe is packed full of flavour and ready in just 15 minutes. With warm, fragrant garlic and a subtle spice, this meal is sure to be a hit with toddlers and parents alike. Serve with your favourite curry for a quick and delicious meal that will have even the pickiest eaters coming back for more!

General Information

Ingredients 200g white flour 200ml tepid water 2g dry active yeast 1 tablespoon vegetable oil 1 teaspoon garlic powder 50g melted butter Salt to taste

Directions

1. In a large bowl, combine the white flour, garlic powder, and salt. Give it a good stir.

2. In a separate small bowl, combine the tepid water, dry active yeast, and vegetable oil.

3. Slowly pour the water and yeast mixture into the flour bowl, while stirring it with your other hand. Keep stirring until a dough forms.

4. Sprinkle some flour onto your countertop and knead the dough until it’s soft and springy.

5. Place the dough back in the bowl and cover it with a towel to let it rise for 15 minutes.

6. Once the dough has doubled in size, turn it out onto your floured countertop.

7. Divide the dough into four equal parts and roll each one out into a circle about 10 cm in diameter.

8. Heat a non-stick frying pan over medium heat and brush one side of each naan circle with some melted butter.

9. Place the naan, butter side down, in the frying pan. Cook for 2-3 minutes until the bottom is golden brown. Then brush the top with some more melted butter and flip over. Cook for another 2-3 minutes until both sides are golden brown.

10. Serve the Naan warm with your favorite accompaniments.

Recommended Sides

Garlic naan pairs nicely with a variety of different meals. Here are a few suggestions:

• Curry - Try making your own homemade curry with plenty of veggies or a creamy coconut curry.
• Daal - Make a hearty yellow daal for a simple but delicious side.
• Saag Paneer - Whip up a traditional saag paneer to go alongside your naan.
• Chana Masala - Create a rich and flavorful chana masala to round out the meal.