Gajar Halwa is a traditional Indian sweet dish perfect for toddlers! It’s easy to make and packed with nutrients like calcium, which helps bones grow strong. Rich in proteins and flavonoids, Gajar Halwa also helps development of healthy skin, eyes and hair. This nutritious sweet treat is a great way to get your toddlers to eat their vegetables, as it includes lots of carrots. Try out this delicious, vibrant and healthy recipe from Toddler Recipes Australia!

General Information

• Serves: 4-8 people
• Keywords: Gajar Halwa, Carrot dessert, Indian carrot pudding
• Calories: 200
• Protein: 6g
• Carbs: 32g
• Fat: 8g
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients

• 2 tablespoons of unsalted butter
• 8 thinly sliced carrots
• 2 tablespoons of homemade honey
• 3 crushed cardamom seeds
• 2 cubed apples
• ½ cup of unsweetened dried fruits (optional)

Directions

1. In a pan, melt butter over medium heat. Once the butter is melted, add the carrots and cook for around 5 minutes, stirring often. Once the carrots are slightly softened, add the honey, cardamom and apples.

2. Lower the heat and cook for around 10 more minutes until the carrots become soft.

3. Add the dried fruits (if desired) and stir everything together so it is evenly distributed.

4. Allow the mixture to cool down and then serve.

Recommended Sides

• Crispy flatbreads
• Spiced yogurt
• Raita