This delicious and easy-to-follow Gâteau Moelleux recipe from Toddler Recipes Australia is perfect for baking with your little one. Ideal for sharing with the whole family, this classic French dessert is sure to be a hit with toddlers, big and small. Featuring simple ingredients, this soft cake recipe is guaranteed to fill bellies and bring smiles to your toddler’s face. Enjoy a delicious slice of Gâteau Moelleux with your toddler today!

General Information

• Servings: 9
• Keywords: Gâteau Moelleux, Peanut-Free, Dessert
• Calories: 300
• Protein: 4g
• Carbs: 52g
• Fats: 10g
• Preparation Time: 20min
• Cooking Time: 25 min

Ingredients

• 150g butter
• 125g plain flour
• 2 large eggs
• 125g caster sugar
• 5 tablespoons of milk
• 1 teaspoon baking powder

Directions

1. Preheat your oven to 350°F (175°C).
2. In a separate bowl, whisk together the butter, sugar, eggs, and milk until combined.
3. In another bowl, sift together the plain flour and baking powder, then mix this dry mixture into the wet mixture.
4. Grease a 9 in (23 cm) cake tin and line the bottom with a disc of greaseproof paper to prevent the gâteau from sticking to the bottom.
5. Pour your cake mix into the tin and let it bake for 25 minutes, making sure to insert a skewer after the 20 minute mark to make sure the middle of the gâteau is cooked through.
6. Let the gâteau cool for 10 minutes before serving - don’t forget to crack a joke while your gâteau is baking in the oven.

Recommended Sides

• Fresh fruit
• Whipped cream
• Ice cream