This blog post features a delicious Frog Legs recipe for Australian toddlers. This easy and tasty recipe is perfect for picky eaters or those looking for a interesting new flavor. With minimal ingredients and only 30 minutes for prep and cooking, this is an ideal meal for busy parents. Kids will love this nutritious and unique dish, so give it a try for your next meal.

General Information

• Servings: 4
• Keywords: Frog Legs, French Cuisine, Main Course
• Calories: 220
• Protein: 17.7g
• Carbs: 2.7g
• Fats: 16.3g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 4 Frog Legs
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, finely chopped
• ½ teaspoon of paprika
• ½ teaspoon of ground black pepper
• 2 leaves of fresh rosemary

Directions

1. Preheat your oven to 350°F (175°C).
2. Rinse the frog legs and pat them dry using paper towels.
3. In a large bowl, mix together the olive oil, garlic, parsley, paprika, and ground black pepper.
4. Place the frog legs in the bowl and coat them with the mixture, ensuring that all legs are fully covered.
5. Grease a baking tray with some more olive oil and place the rosemary leaves in the tray.
6. Place the coated frog legs on the rosemary leaves, and sprinkle some more black pepper on top.
7. Place the tray in the oven and bake for 15 minutes.

Chef’s tip: For added flavor, you can add a pinch of salt to the mixture or sprinkle some fresh lemon juice over the frog legs.

Recommended Sides

• Roasted vegetables
• Fresh salad
• Mashed potatoes
• Rice