This deliciously simple recipe of Frittelle di Zucchine is perfect for toddlers! Enjoy the classic flavours of zucchini, making it a fun and easy meal for the little ones. With minimal ingredients only requiring a few simple steps, this recipe is sure to be a hit at your next toddler meal. Plus, you can be sure to provide them with the proper nutrition for their age! For an added bonus, this recipe comes from Toddler Recipes Australia, making it the perfect choice for an unforgettable meal!

General Information Servings: 4 Keywords: Frittelle di Zucchine, Vegetarian, Gluten-Free Calories: 250 Protein: 6g Carbs: 18g Fats: 10g Preparation Time:15 Minutes Cooking Time: 20 minutes

Ingredients -2 large zucchinis/courgettes, grated (roughly 150g each) -2 eggs -2 tablespoons of extra virgin olive oil -2 tablespoons finely chopped fresh parsley -50g plain flour -50g corn meal -A pinch of sea salt -1/2 teaspoon baking powder -1/4 teaspoon freshly ground black pepper -Sunflower oil for frying

Directions

1. Start by gathering all the ingredients in one place.

2. In a large bowl, add the grated zucchini, eggs, extra virgin olive oil, parsley, flour, corn meal, salt, baking powder, and pepper. Mix everything together until it’s well combined.

3. Heat some sunflower oil in a non-stick frying pan over medium heat.

4. Carefully drop spoonfuls of the mixture into the hot oil. Cook for a few minutes until golden brown.

5. Turn the frittelle over and continue cooking until they are cooked through.

6. Place the cooked frittelle on kitchen paper to help remove any excess oil.

7. Serve the frittelle warm with a side salad or your favourite vegetable dish. You can also add some grated parmesan cheese if desired.

Recommended Sides A side salad or your favourite vegetable dish. *Optional: Grated parmesan cheese can also be added.