Looking for a delicious and easy recipe that both toddlers and adults will love? Try out Frittelle di Ricotta, a traditional Italian dish that is perfect for breakfast or snack time. Made with creamy ricotta cheese and a hint of sweetness, these fritters are sure to be a hit with even the pickiest eaters. With simple ingredients and step-by-step instructions, this recipe is a great way to introduce your little ones to new flavors and textures. Give Frittelle di Ricotta a try today and watch as your family falls in love with this tasty treat!”

General Information

• Servings: 12 frittelle
• Keywords: Toddler friendly, frittelle di ricotta, sugar-free, salt-free
• Calories: 80 per frittella
• Protein: 3g
• Carbs: 8g
• Fats: 4g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 250g ricotta cheese
• 2 eggs
• 30g flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp honey
• Butter for greasing

Directions

1. In a mixing bowl, combine 250g of ricotta cheese, 2 eggs, 30g of flour, 1 tsp of baking powder, 1 tsp of vanilla extract, zest of 1 lemon, and 1 tbsp of honey.
2. Mix everything together until well combined.
3. Heat a non-stick pan over medium heat and lightly grease it with butter.
4. Using a small spoon, scoop some of the ricotta mixture and drop it onto the pan to form small frittelle.
5. Cook for about 2-3 minutes on each side, or until golden brown.
6. Remove from the pan and let them cool slightly before serving.

Recommended Sides

• Fresh berries
• Greek yogurt

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!”