This delicious and healthy frittata di spinaci for toddlers is the perfect addition to any mealtime routine. If you’re looking for a tasty but nutritious dish to feed your little one in Australia, then this recipe is it! Super nutritious, this frittata di spinaci is made with nutritious spinach, mozzarella cheese and eggs, baked to perfection. Perfect for breakfast, lunch or dinner, it’s sure to be a hit with the whole family. With added nutrients and vitamins, it’s guaranteed to give your toddler the best start to the day.

General Information

Ingredients

• 12 large eggs
• 400g baby spinach leaves
• 4 tablespoons extra virgin olive oil
• freshly ground black pepper

Directions

1. Preheat your oven to 375°F (190°C).

2. In a medium-sized bowl, crack the twelve eggs and beat them using a whisk.

3. In a large skillet, heat the extra-virgin olive oil over medium-high heat. Once the oil is heated, add the baby spinach leaves and stir to release their moisture. Cook for about 4-5 minutes or until the leaves are wilted.

4. Reduce the heat to low and add the beaten eggs to the skillet. Gently stir to combine.

5. Sprinkle freshly ground black pepper over the top and cook for 3-4 minutes or until the egg mixture is set and lightly browned.

6. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the frittata is cooked through and golden brown.

7. Remove the frittata from the oven, let cool slightly and serve in slices.

Recommended Sides This frittata pairs perfectly with a side of crusty bread and roasted cherry tomatoes. Just another reason why the kids will be excited to help you in the kitchen! BADA-BING-BADA-BOOM!