This simple, delicious Frittata di Patate is the perfect dish for toddlers! Packed with tasty potatoes, eggs and herbs, this dish is both easy and nutritious. Plus it’s so versatile – you can include whatever veggies you have on hand to make it a complete meal. Here on Toddler Recipes Australia, you’ll find step-by-step instructions to make your own Frittata di Patate with ease, so you can serve a tasty, nutritious meal for lunch or dinner in no time!

General Information

• Servings: 4
• Keywords: frittata di patate, baked eggs, potatoes
• Calories: 225
• Protein: 12.5g
• Carbs: 17g
• Fats: 12.5g
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes

Ingredients

• 400g potatoes, peeled and medium diced
• 1 small onion, diced
• 2 tablespoons oil
• 5 large eggs
• 60ml light cream
• ¼ teaspoon black pepper
• 60g shredded mozzarella cheese
• 2 tablespoons finely chopped parsley

Directions

1. Preheat your oven to 200°C (400°F).

2. On the stovetop, heat the oil in a small skillet.

3. Add the onion and potatoes and cook for about 10 minutes stirring occasionally until the potatoes are softened and lightly browned.

4. In a bowl, beat the eggs and cream together until combined. Add the black pepper and mix again.

5. Add the cooked potatoes and onion, the mozzarella cheese and parsley to the egg mixture and stir until everything is evenly combined.

6. Grease an oven-proof dish with oil. Pour the egg mixture into the dish and spread evenly.

7. Bake for 25-30 minutes or until the center is set and the edges are lightly browned.

8. Let the frittata cool slightly before cutting it into wedges and serving.

Tip: Kids love helping to make this recipe! Let them help you peel and dice the potatoes and mix together the egg mixture.

Recommended Sides

• Mixed green salad
• Roasted vegetables
• Fresh fruit
• Toast with butter
• Sliced bread with olive oil