The perfect snack or meal for toddlers, fried ravioli is a simple and delicious recipe that is sure to please! This easy to make dish from Toddler Recipes Australia is sure to be a hit with kids, with a crispy outside and a soft and flavorful filling inside. Plus, it’s quick and easy to make and is sure to be a favorite with toddlers everywhere!

General Information

Servings: 4 Keywords: Fried Ravioli, Italian, Recipe Calories: 200 Protein: 4g Carbs: 20g Fats: 10g Preparation Time: 10 minutes Cooking Time: 15 minutes

Ingredients

• 300g ravioli, with meat/cheese filling
• 1/4 litre (250 ml) of vegetable oil
• 1/2 litre (500 ml) of vegetable stock
• 100g bread crumbs
• 2 eggs
• 2 tablespoons (30 ml) of Parmesan cheese
• 2 tablespoons (30 ml) of fresh herbs, such as basil or oregano
• Salt and pepper, to taste

Directions

1. In a frying pan over medium-high heat, warm the vegetable oil.
2. In a shallow bowl, beat the eggs and season with salt and pepper.
3. In another shallow bowl, mix the bread crumbs with the Parmesan cheese and herbs.
4. Dip each ravioli into the egg mixture, then into the bread crumb mixture, making sure each ravioli is well-coated.
5. Carefully place the breaded ravioli into the hot oil and fry them for 2-3 minutes on each side, or until they’re golden brown and crispy. As Steve says, “It’s time to get your fry on!” 🍟
6. Once the ravioli has finished cooking, place it onto a plate lined with paper towels to absorb any excess oil.
7. In a medium saucepan, bring the vegetable stock to a boil.
8. Turn the heat down to a simmer and add the fried ravioli. Cook for 5 minutes, stirring occasionally.
9. Serve the fried ravioli in the vegetable stock and enjoy!

Recommended Sides

Serve this delicious fried ravioli with steamed vegetables, a green salad and some crusty bread. Steve recommends sprinkling some fresh grated Parmesan cheese on top for an extra special touch! 🧀