Fried Ravioli
![Fried Ravioli](https://toddlerrecipes.com.au/assets/images/Fried-Ravioli.webp)
The perfect snack or meal for toddlers, fried ravioli is a simple and delicious recipe that is sure to please! This easy to make dish from Toddler Recipes Australia is sure to be a hit with kids, with a crispy outside and a soft and flavorful filling inside. Plus, it’s quick and easy to make and is sure to be a favorite with toddlers everywhere!
General Information
Servings: 4 Keywords: Fried Ravioli, Italian, Recipe Calories: 200 Protein: 4g Carbs: 20g Fats: 10g Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 300g ravioli, with meat/cheese filling
- 1/4 litre (250 ml) of vegetable oil
- 1/2 litre (500 ml) of vegetable stock
- 100g bread crumbs
- 2 eggs
- 2 tablespoons (30 ml) of Parmesan cheese
- 2 tablespoons (30 ml) of fresh herbs, such as basil or oregano
- Salt and pepper, to taste
Directions
- In a frying pan over medium-high heat, warm the vegetable oil.
- In a shallow bowl, beat the eggs and season with salt and pepper.
- In another shallow bowl, mix the bread crumbs with the Parmesan cheese and herbs.
- Dip each ravioli into the egg mixture, then into the bread crumb mixture, making sure each ravioli is well-coated.
- Carefully place the breaded ravioli into the hot oil and fry them for 2-3 minutes on each side, or until they’re golden brown and crispy. As Steve says, “It’s time to get your fry on!” 🍟
- Once the ravioli has finished cooking, place it onto a plate lined with paper towels to absorb any excess oil.
- In a medium saucepan, bring the vegetable stock to a boil.
- Turn the heat down to a simmer and add the fried ravioli. Cook for 5 minutes, stirring occasionally.
- Serve the fried ravioli in the vegetable stock and enjoy!
Recommended Sides
Serve this delicious fried ravioli with steamed vegetables, a green salad and some crusty bread. Steve recommends sprinkling some fresh grated Parmesan cheese on top for an extra special touch! 🧀