Looking for a delicious and easy-to-make snack for your little ones? Try out our Fried Ravioli recipe for toddlers, a tasty treat that adults will love too! These crispy and cheesy bites are perfect for satisfying those mid-day cravings or as a fun appetizer for family gatherings. With simple ingredients and step-by-step instructions, this recipe is sure to become a family favorite. Give it a try today and watch your little ones gobble up every bite!”

General Information

• Servings: 4
• Keywords: toddler friendly, fried ravioli, family meal, easy recipe
• Calories: 300 per serving
• Protein: 10g
• Carbs: 30g
• Fats: 15g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 200g fresh ravioli
• 1 egg, beaten
• 50g breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano

Directions

1. Cook the ravioli according to package instructions.
2. Once cooked, drain the ravioli and let it cool slightly.
3. Set up three shallow dishes - one with beaten egg, one with breadcrumbs, and one for the seasoned breadcrumbs (mix breadcrumbs, garlic powder, onion powder, and dried oregano).
4. Dip each ravioli in the beaten egg, then coat it in breadcrumbs, and finally in the seasoned breadcrumbs mixture. Repeat for all ravioli.
5. Heat olive oil in a non-stick pan over medium heat.
6. Place the coated ravioli in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
7. Remove the fried ravioli from the pan and place on a paper towel to drain excess oil.
8. Serve hot and enjoy the crispy goodness!

Recommended Sides

• Marinara sauce for dipping
• Steamed vegetables

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call a fake noodle? An impasta!”