This delicious recipe for Fried Plantains for Toddlers is a great way to get your little ones to enjoy the flavors of the Caribbean. This dish is made with ripe plantains, a little butter, and a sprinkling of cinnamon. It’s an easy and tasty way to get your toddler’s taste buds going! With this dish, they’ll be enjoying a nutritious and delicious snack in no time. So stop by Toddler Recipes Australia and learn how to make this simple yet flavorful meal for your little one.

General Information:

Servings: 4 Keywords: fried plantains, easy, low calorie Calories: 290 Protein: 4 g Carbs: 61 g Fats: 4 g Preparation Time: 10 minutes Cooking Time: 10 minutes

Ingredients:

• 4 large plantains (1 kg)
• 4 tbsp vegetable oil
• Pinch of ground black pepper

Directions:

1. Set a large nonstick skillet on the stove. Heat the skillet over medium-high heat.
2. Peel the plantains and cut them into 1/4 inch thick slices.
3. Add the oil to the skillet. Once the oil is hot, add the plantain slices.
4. Cook the plantains for 3 minutes on each side, flipping when necessary.
5. When the plantains are golden and crisp, remove them from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
6. Sprinkle the plantains with ground black pepper and serve.

Recommended Sides:

• Rice and beans
• Fried green plantains
• Avocado slices