This Fried Green Tomatoes recipe for toddlers provides a delicious and nutritious option for little ones and adults to enjoy together. With simple ingredients and easy-to-follow instructions, this dish offers a fun and tasty way to introduce young children to new flavors and textures. Whether served as a snack, side dish, or main course, these crispy and flavorful tomatoes are sure to be a hit with the whole family. Try this recipe today and watch as your little ones gobble up this classic Southern favorite.

General Information

• Servings: 4
• Keywords: Toddler Friendly, Healthy, Quick, Easy
• Calories: 120 per serving
• Protein: 2g
• Carbs: 25g
• Fats: 2g
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 2 green tomatoes
• 1 egg
• 50g breadcrumbs
• 1 tbsp olive oil

Directions

1. Prep the Tomatoes: Wash the green tomatoes and slice them into thin rounds. Make sure to cut them into sizes that are safe for your little one to eat without choking.
2. Prepare the Breadcrumbs: Place the breadcrumbs on a plate.
3. Crack the Egg: Crack the egg into a bowl and whisk it well.
4. Coat the Tomatoes: Dip each tomato slice into the egg mixture, then coat with breadcrumbs. Repeat for all slices.
5. Heat the Oil: In a non-stick pan, heat the olive oil over medium heat.
6. Fry the Tomatoes: Place the coated tomato slices in the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
7. Serve: Transfer the fried green tomatoes to a plate and let them cool before serving to your little one.

Recommended Sides

• Sliced avocado
• Carrot sticks

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What did the baby tomato say to the mommy tomato? "Catch up!"

Enjoy this toddler-friendly twist on a classic Southern dish!