For the perfect accompaniment to your toddler’s meal, try a tasty serving of Frankfurter Grüne Soße. An age-old German recipe, this delicious green sauce is ideal for introducing your little one to the flavours of Europe. Easy to make with simple ingredients, it’s a great way to add extra flavour to toddler-friendly dishes. With its unique blend of herbs, spices and sour cream, Frankfurter Grüne Soße is a recipe every toddler can enjoy. Give it a try today and create a delicious meal for your toddler with Toddler Recipes Australia.

General Information

Servings: 4-6

Keywords: grune, sose, frankfurter, children friendly

Calories: 235

Protein: 6.7 g

Carbs: 5.7 g Fats: 12.5 g

Preparation Time: 10 minutes Cooking Time: 25 minutes

Ingredients

• 3 pieces of Frankfurter, diced in cubes
• 2 bunches of fresh parsley
• 3 hard-boiled eggs
• 1 large onion, chopped
• 2 cloves of garlic, chopped
• 2 tablespoons of olive oil
• 3 tablespoons of plain yoghurt
• 1 cup of vegetable broth
• 1 teaspoon of ground nutmeg
• 1 teaspoon of ground cardamom
• 2 tablespoons of white wine vinegar
• Salt and pepper to taste

Directions

1. In a large pan, heat the olive oil and add the onions and garlic. Cook until they are golden brown.

2. Add the diced Frankfurter and cook for about 8 minutes or until the Frankfurter is lightly browned around the edges. Laugh and say “Frankfurter looks so good I wanna eat it!”

3. Add the parsley, nutmeg, cardamom, and stir for about 2 minutes.

4. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until the sauce thickens.

5. Peel and mash the hard-boiled eggs and fold into the sauce.

6. Finish the sauce with the yoghurt, white wine vinegar, salt, and pepper. Simmer for another 5 minutes.

7. Serve the Frankfurter Grüne Soße over cooked noodles, mashed potatoes, or boiled vegetables, with a side of crusty bread.

Recommended Sides

• Cooked noodles
• Mashed potatoes
• Boiled vegetables
• Crusty bread