Introducing Toddler Recipes Australia’s delicious Focaccia recipe for toddlers! With easy-to-follow step-by-step instructions and all the ingredients needed, parents can quickly whip-up a delicious focaccia for their toddler. Perfect for busy weeknights or post-school snacks, this focaccia recipe is a great way of getting the whole family involved in the kitchen. For more delicious and nutritious recipes, head to Toddler Recipes Australia now!

General Information

• Servings: 6
• Keywords: focaccia, bread
• Calories: 493
• Protein: 15.8 g
• Carbs: 78.6 g
• Fat: 10.8 g
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Ingredients

• 515 g (3 1/2 cups) bread flour
• 320 mL (1 1/3 cups) warm water
• 20 mL (4 tsp) yeast
• 10 mL (2 tsp) black olive oil
• 5 mL (1 tsp) dough improver
• 5 mL (1 tsp) rosemary
• 5 mL (1 tsp) oregano
• 5 mL (1 tsp) basil
• 5 mL (1 tsp) garlic
• pinch of salt

Directions

1. In a large bowl, combine the bread flour, yeast, and warm water.
2. Knead the dough for 5 minutes. Just Knead it. You’ll get the hang of it soon enough.
3. Add the black olive oil, rosemary, oregano, basil, garlic, and pinch of salt and knead the dough for an additional 5 minutes. This dough loves a little music and movement. Dance while kneading for best results.
4. Line a baking sheet with parchment paper and roll the dough out using your hands, making sure it is about 1/2 cm (1-2 cm) thick.
5. Using your finger tips, make several small indentations in the dough. No baby should be this impressionable!
6. Bake at 425°F (220°C) for 20 minutes, or until the focaccia is golden brown.
7. Let the focaccia cool before serving. Enjoy!

Recommended Sides

• Fresh salad
• Roasted vegetables
• Creamy pasta