This post on Toddler Recipes Australia explores flammkuchen, a traditional German dish popular as a snack or meal. With a simple dough base, topping options and no need to bake, this is a recipe that even toddlers and their families can enjoy. Find out how to make the flammkuchen, its nutritional benefits and tips all in one post – Flammkuchen for Toddlers on Toddler Recipes Australia!

General Information

• Servings: 2
• Keywords: Flammkuchen, German pizza
• Calories (per serving): 500
• Protein (per serving): 24g
• Carbs (per serving): 50g
• Fats (per serving): 20g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 250g Plain flour
• 1 teaspoon yeast
• 150ml lukewarm water
• 2 tablespoons olive oil
• 2 tablespoons crème fraîche
• 200g sweet potato, peeled and grated
• 100g onion, finely chopped

Directions

1. Preheat your oven to 190°C (375°F).
2. In a large mixing bowl, mix together the plain flour, yeast, and lukewarm water to form a dough. Add the olive oil and knead the dough for 5 minutes.
3. Pour the dough out onto a lightly floured surface and roll it into a circle about 30 cm (12 inches) in diameter. Place it on a lightly greased baking sheet and set it aside.
4. In a bowl, mix together the crème fraîche, grated sweet potato, and chopped onion. Spread this mixture on top of the dough, leaving a 2 cm (1 inch) border around the edges.
5. Bake the Flammkuchen in the oven for 15 minutes.

“My Little One loves watching the Flammkuchen go in and out of the oven - this must be what they mean when they say you can *pizza* the difference!”

Recommended Sides

• A fresh garden salad
• Roasted asparagus
• Garlic cheese bread