This Flamiche aux Poireaux recipe is perfect for toddlers! It is a cheesy flan with sautéed leeks that is easy to make and sure to be a hit with even the pickiest eaters. The recipe uses fresh ingredients and takes less than an hour to prepare, making it a great and nutritious meal for busy Australian families. Serve it with a side of fresh veggie sticks or a salad for a complete and balanced meal the whole family will love!

General Information

Servings: 6 Keywords: Flamiche, Poireaux Calories: 350 kcal Protein: 5 g Carbs: 8 g Fats: 11 g Preparation Time: 20 minutes Cooking Time: 30 minutes

Ingredients

• 2 Poireaux (about 270 g), sliced
• 2 tablespoons of flour
• 2 tablespoons of olive oil
• 300 ml of vegetable stock
• 2 tablespoons of butter
• 1 onion, finely chopped
• 200 g of white cheese, grated
• 2 eggs
• Pepper

Directions

1. Preheat an oven to 400°F (200°C).
2. In a bowl, mix together the flour and olive oil.
3. Heat the vegetable stock in a saucepan over medium-high heat until it starts to simmer.
4. In another saucepan, melt the butter and add the onion. Fry for 1 minute, stirring often.
5. Add the flour and olive oil mixture and cook for 2 minutes, stirring constantly.
6. Add the simmered vegetable stock and cook for 5 minutes, stirring occasionally.
7. Remove from the heat and add the cheese, stirring until melted and the sauce has thickened.
8. Grease a large baking dish with butter.
9. Arrange the sliced poireaux in the dish and pour the cheese sauce over it.
10. Bake for 20 minutes, until golden brown.
11. Meanwhile, in a bowl, whisk together the eggs and a pinch of pepper.
12. When the flamiche is ready, remove from the oven and pour the eggs over it.
13. Bake for a further 10 minutes until the eggs are cooked.
14. Serve warm with your favorite sides.

Recommended Sides

This flamiche goes great with a big green salad, roasted potatoes, or some steamed vegetables.

Serve it with a smile and a joke to make your family meal even more fun – for example: why did the pineapple go to the party? He wanted to have a good time!