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Five-Spice Chicken Wings

Five-Spice Chicken Wings

If you’re looking for an easy and delicious meal idea for your toddler, try our Five Spice Chicken Wings! Perfect for little hands, these wings are crispy on the outside and full of flavour on the inside. Sprinkled with our special five spice mixture, these wings are sure to be a hit with your toddler, so for more delicious toddler recipes in Australia, visit Toddler Recipes Australia today!

General Information:

  • Calories: 131 per serving
  • Serving Size: 4
  • Cooking Time: Around 25 minutes

Ingredients

  • 4 chicken wings
  • 2 tsp of Five-Spice powder
  • 4 tbsp of olive oil
  • 1 tsp of ground black pepper
  • 1 tsp of garlic powder
  • ½ tsp of onion powder
  • 1/8 tsp of crushed dried red pepper

Directions

  1. Preheat oven to 375°F (191°C).
  2. Remove the chicken wings from the fridge and trim off any excess skin or fat.
  3. Move the wings to a plate and pat them dry with a paper towel.
  4. In a small bowl, mix together the five-spice powder, pepper, garlic powder, onion powder, and dried red pepper.
  5. Sprinkle the spice blend evenly onto each side of the wings.
  6. Heat the olive oil in a skillet over medium-high heat. When the oil is hotadd the wings to the pan and cook for 5 minutes.
  7. Reduce heat to medium and flip the wings over. Cook them for another 5 minutes until golden brown.
  8. Carefully transfer the wings to a baking sheet and bake in the preheated oven for 15 minutes or until the wings are cooked through and reaching an internal temperature of 165°F (74°C).
  9. Once the wings are cooked, let them cool before serving or store them in an airtight container for up to three days.

Family Friendly Jokes

Q: What did the chicken order at the restaurant? A: A wing and a prayer!

Q: What did one chicken say to the other? A: Let’s get to the point!

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