This blog post offers a delicious Italian toddler recipe - Filetto di Platessa. Perfect for little ones and packed with nutritious ingredients, this recipe is sure to be a hit with toddlers in Australia. With its simple instructions, anyone can recreate this delectable dish at home in no time. Give your toddler a taste of Italy today with this easy-to-follow Filetto di Platessa recipe!

General Information

Servings: 4 Keywords: Fish, Filetto di Platessa Calories: 200 Protein: 18g Carbs: 0.4g Fats: 10g Preparation Time: 15 minutes Cooking Time: 30 minutes

Ingredients:

• 800g of Filetto di Platessa, cut into chuncks
• 2 tablespoons of olive oil
• 2 cloves of garlic, finely chopped
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of fresh parsley, finely chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).

2. Spread the fish chunks across a large baking sheet and pour over the olive oil.

3. make sure to evenly distribute everything then sprinkle over the chopped garlic.

4. Bake for 15 minutes, or until the fish is cooked through.

5. Remove from the oven and add the lemon juice and fresh parsley.

6. Give everything a good stir, then season with salt and pepper to taste.

7. Serve immediately, and enjoy!

Recommended Sides

This dish is delicious served with a fresh salad, cooked vegetables, or some lightly mashed potatoes. For a bit of fun, you can even add some tiny pirate flags on top of the dish for your little one. Aarrr!