This delicious and hearty Toddler Recipes Australia recipe for Filet Mignon aux Champignons is a perfect meal for your toddler. The combination of mushrooms and steak adds plenty of flavour and nutrition, while the mushrooms provide an extra source of vitamins and minerals. This recipe is simple to make and is suitable for toddlers of all ages. Serve as a main course or as part of a selection of mini meals, and it’s sure to be a hit with your little one!

General Information

Servings: 4
Keywords: Filet Mignon, Champignons, Easy, Kid Friendly
Calories: 260kcal
Protein: 17g
Carbs: 10g
Fats: 15g
Preparation Time: 15 mins
Cooking Time: 15 mins

Ingredients

• 800g Filet Mignon (4 pieces total at 200g each)
• 200g White Button Mushrooms (25g each)
• 25g Butter (unsalted)
• 21g White Flour
• 280ml Vegetable Broth
• 40ml Heavy Cream
• 2 Shallots
• 4 cloves Garlic
• Salt and Pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).

2. Slice the shallots and mince the garlic cloves.

3. Heat a large non-stick skillet over medium-high heat and melt the butter. Add the shallots and garlic and cook for 2-3 minutes until they start to soften.

4. Add the mushrooms and cook for an additional 4-5 minutes, stirring occasionally until the mushrooms are lightly browned.

5. Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.

6. Pour in the vegetable broth and heavy cream, stirring until the mixture is thickened and bubbling.

7. Turn off the heat and season with salt and pepper to taste.

8. Place the Filet Mignon pieces in an ovenproof baking dish.

9. Pour the mushroom sauce over the steaks and bake in the preheated oven for 10 minutes, or until the meat is cooked to your desired doneness.

10. Serve immediately and enjoy your Filet Mignon with Champignons!

Tip: If your family has a hard time cutting the steaks, use kitchen scissors to cut the meat into bite-size pieces (kid friendly joke).

Recommended Sides

• Garlic mashed potatoes
• Steamed asparagus
• Roasted Brussels sprouts
• Steamed broccoli