This tasty toddler-friendly Feuilleté au Thon recipe from Toddler Recipes Australia is perfect for kids of all ages! This dish is made with wholesome ingredients like canned tuna and store-bought puff pastry, allowing for a delicious dinner to be prepared quickly and easily. Together, these ingredients combine to create a savory taste sensation, sure to tantalize even the pickiest of palates. Serve with a side of steamed vegetables for a balanced meal your toddler will love.

General Information

Servings: 2-3 Keywords: Feuilleté, Au Thon, Toddler Friendly Calories: 250 Proteins: 18 Carbs: 28 Fats: 6 Preparation Time: 15 minutes Cooking Time: 35 minutes

Ingredients

• 200g puff pastry, thawed
• 80g canned tuna, drained
• 1 leftover cooked egg
• 10-15 pitted olives
• 2 tablespoons of cream cheese
• Dash of pepper
• 1 tablespoon of olive oil
• 1 clove of garlic, minced

Optional

• Grated parmesan cheese
• Chopped fresh parsley

Directions

1. Preheat the oven to 200 degrees Celsius.

2. Thaw the puff pastry and roll it out on a lightly floured work surface.

3. Cut the puff pastry into 2-3 even sheets and transfer them to a baking sheet lined with parchment paper.

4. In a bowl, mix the canned tuna, cooked egg, olives, cream cheese, pepper and garlic together until combined.

5. Spread the tuna mixture on the puff pastry sheets, leaving a 1-inch border.

6. Fold the pastry over the filling to form a semicircle.

7. Brush the pastry with olive oil and sprinkle with parmesan cheese.

8. Bake the feuilleté for 25-30 minutes until the pastry is golden brown.

9. Let it cool for a few minutes before cutting into it.

Optional

1. Sprinkle some chopped fresh parsley over the top of the feuilleté before serving.

Recommended Sides

This feuilleté pairs great with a fresh salad or sautéed vegetables.