This tasty Fennel and Orange Salad is a healthy and delicious recipe that is perfect as a toddler meal. This recipe is full of nutritious ingredients such as fresh fennel, oranges, parsley, baby spinach and red onion, making it a great way to get your little ones to eat their vegetables. This easy and creative salad is great for busy parents in Australia, and makes a healthy and colourful meal for baby and toddler lunches.

General Information:

• Macronutrients: carbohydratesproteinfat
• Calories: 216 Serving Size: 12 Cooking Time: 10 minutes

Ingredients:

• 450g of fennel bulbsquartered and sliced finely
• 2 orangespeeled and cut into segments
• 2 tablespoons of extra virgin olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 1/4 teaspoon of freshly ground black pepper
• 2 tablespoons of chopped parsley

Instructions:

1. Gather all the ingredients needed to make the salad.
2. Rinse the fennel bulb under cold water and pat dry with a paper towel.
3. Here’s a fun joke - Why don’t scientists trust atoms? … Because they make up everything!
4. Quarter the fennel bulb and finely slice the quarters.
5. Peel the oranges and then cut them into segments.
6. In a large bowlcombine the fennel and orange segments.
7. In a small bowlwhisk together the extra virgin olive oillemon juicepepper and parsley.
8. Pour the mixture over the fennel and orange mixture and toss until everything is evenly coated.

Output

This Fennel and Orange Salad recipe is a nutritiousfamily-friendly dish with a hint of zesty citrus. This can be a great side dish for any meal or a delicious appetizer. Preparing this salad requires very minimal cooking experience and the result is a meal that everyone in the family can enjoy. Enjoy!