This blog post aims to provide parents in Australia with a delicious and easy to make Far Breton recipe suitable for toddlers. Far Breton is a traditional French pudding with a delicious combination of apples, prunes and vanilla. You’ll learn the secrets to make this special dessert with all the necessary tips and tricks. Get ready for the best Far Breton your little ones have ever tasted!

General Information

Servings: 4-6 Keywords: Far Breton, Brittany, Budget-Friendly, Peanut Free Calories: 300 kcal Protein: 6 g Carbs: 28 g Fats: 16 g Preparation Time: 10 minutes Cooking Time: 40 minutes

Ingredients

• 2 cups (370 g) of plain flour
• 1 teaspoon (7 g) of baking powder
• 2 cups (350 ml) of non-dairy milk
• 2 tablespoons (30 ml) of vegetable oil
• 2 eggs
• 2 tablespoons (30 g) of sugar
• 2figs (100 g), peeled, chopped
• 2 tablespoons (30 g) of raisins
• 2 tablespoons (14 g) of slivered almonds
• 2 tablespoons (30 ml) of apple juice

Directions

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, add the flour, baking powder, non-dairy milk and vegetable oil. Mix until everything is evenly distributed.

3. In a separate bowl, beat the eggs and sugar. Gradually add to the bowl with the flour mixture, stirring constantly.

4. Add the figs, raisins and almonds, stirring until everything is evenly distributed.

5. Add the apple juice and mix until the batter is smooth.

6. Grease a 9x13 inch (23x33 cm) baking dish with butter or oil.

7. Pour the batter into the dish and spread it evenly.

8. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.

9. Let cool before serving.

Recommended Sides

Far Breton tastes great served with some fresh fruit, a glass of juice and a dash of cinnamon. For a more savory version, serve it with a side salad and a light vinaigrette.

For extra fun, try to tell a funny family-friendly joke, like “Why did the mushroom go to the party? Because he was a fun-gi!”.