This wholesome Erbseneintopf recipe is the perfect way to get your little ones to enjoy their greens! With just a few simple ingredients, this German-inspired dish is easy to prepare, healthy and bursting with flavour. Serve either as is or with some fresh rolls for a delicious meal that everyone can enjoy - perfect for toddlers in Australia!

General Information

Ingredients

• 700g of frozen peas
• 2 potatoes, peeled and diced into 2cm cubes
• 1 small onion, finely diced
• 2 tablespoons of vegetable oil
• 200g of cooked ham, cut into small cubes
• Salt and pepper, to taste
• 2 tablespoons of fresh parsley, chopped

Directions

1. Preheat the oven to 200°C (392°F).

2. Place the peas into a large bowl and rinse with cold water, draining any excess water.

3. Add the potatoes, onion, and vegetable oil to the bowl and stir until everything is well-combined.

4. Spread the mixture onto a baking sheet and roast in the oven for 15 minutes.

5. Meanwhile, add the ham cubes to a frying pan and cook over medium heat, stirring occasionally, until the ham is lightly browned.

6. Once the potato and pea mixture is finished roasting, add the ham to the baking sheet and mix everything together until well-combined.

7. Add salt and pepper to taste, and sprinkle with the fresh parsley.

8. Serve the Erbseneintopf with freshly baked bread and a healthy salad.

Recommended Sides

• Freshly baked bread
• A healthy salad

Note: Kids helping in the kitchen? Have them measure out the ingredients with kid-safe measuring cups and spoons. They’ll love being able to help mom or dad in the kitchen, so don’t forget to praise and reward them for their hard work with a fun joke or two:

• Q: What did the peas say to the potatoes?

• A: “We go great together!”