This blog post features a delicious German classic, Eiersalat, which is a perfect meal for toddlers. This recipe is easy to make, nutritious and full of flavor. Kids will enjoy the creamy egg salad which is made from simple ingredients such as boiled eggs, mayonnaise, mustard and pickles. With tips on how to tailor the recipe to best suit toddlers, this is a great way to introduce them to a traditional German dish.

General Information

• Servings: 4
• Keywords: Eiersalat, egg salad, healthy
• Calories: 304
• Protein: 12 g
• Carbs: 14 g
• Fat: 21 g
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients

• 4 large eggs
• 6 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon ground pepper
• ¼ teaspoon garlic powder
• 1 teaspoon onion powder
• 1 celery stalk, diced
• ¼ cup chopped fresh parsley

Directions

1. Start by hard boiling the eggs. In a medium saucepan, over medium heat, bring 4 cups of water to a boil. Once boiling, add the eggs and let them cook for 10 minutes.

"This is the hard part, kid! They need to boil just long enough to make them solid and yummy"

1. Once eggs have finished cooking, remove them and place them in a bowl of cold water to cool and stop the cooking.

2. Once eggs have cooled enough to handle, peel them and discard the shells.

"No one likes an eggshell in their salad, right?"

1. In a medium bowl, add the mayonnaise, Dijon mustard, ground pepper, garlic powder, and onion powder.

"Mixing the dressing is an important part, don’t skip it!"

1. Next, dice the celery stalk and chop the fresh parsley, and add to the mayonnaise mixture.

2. Finally, chop the hard boiled eggs and add them to the mixture, give it a good stir, and it’s ready to serve.

"Mmm.. Time to dig in!"

Recommended Sides

• Toast
• Fruit
• Baby carrots