James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Eierpfannkuchen

Eierpfannkuchen

Eierpfannkuchen, also known as German egg pancakes, are a delicious and nutritious option for toddlers and adults alike. This simple and versatile recipe is perfect for little ones who are learning to eat solid foods and can be easily customized with different toppings such as fruit, yogurt, or nut butter. Packed with protein from the eggs and easy for tiny hands to hold, these Eierpfannkuchen are sure to be a hit at breakfast or snack time. Give your toddler a tasty and wholesome meal with this recipe that will satisfy even the pickiest of eaters.”

General Information

  • Servings: 4
  • Keywords: toddler friendly, eierpfannkuchen, German pancake, easy, healthy
  • Calories: 150 per serving
  • Protein: 6g per serving
  • Carbs: 15g per serving
  • Fats: 7g per serving
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 4 eggs
  • 200ml milk
  • 100g all-purpose flour
  • 1 tbsp vegetable oil

Directions

  1. Crack the eggs: Let’s start by cracking the eggs into a large mixing bowl. Make sure to check for any stray eggshells - we don’t want any crunchy surprises in our pancake!

  2. Add the milk: Pour in the milk with the eggs. This will help make our pancake nice and fluffy.

  3. Mix it up: Use a whisk to mix the eggs and milk together until they are well combined. You want a smooth mixture without any lumps.

  4. Add the flour: Gradually add the all-purpose flour to the egg and milk mixture, whisking as you go. Keep whisking until the batter is smooth and thick.

  5. Cook the pancake: Heat a non-stick pan over medium heat and add a little vegetable oil. Pour a ladleful of the batter into the pan and swirl it around to cover the bottom evenly.

  6. Flip it: Once the edges of the pancake start to lift and the bottom is golden brown, carefully flip it over using a spatula. Cook the other side until it’s golden brown as well.

  7. Serve: Repeat with the remaining batter to make more pancakes. Serve the Eierpfannkuchen warm and enjoy!

  • Fresh fruit slices
  • Yogurt or cottage cheese

Jokes

  • Why did the flour refuse to play cards? Because it didn’t want to deal with any gluten!
  • What do you call a pancake that tells jokes? A pun-cake!”

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