This delicious Eggplant Rollatini recipe is perfect for toddlers. It is full of flavour and bursting with nutrition, thanks to the addition of eggplant and a creamy cheese filling. This recipe is easy to make, and Australian toddlers will love it! Serve it as a side dish or an appetiser, and you’ll have a full house of happy toddlers.

General Information

• Calories: 288
• Serving Size: 4
• Cooking Time: 40 minutes

Ingredients:

• 2 medium eggplants (approx. 900g)
• 2 tablespoons of olive oil
• 200g of ricotta cheese
• 2 tablespoons of basil, chopped
• 2 tablespoons of thyme, chopped
• 1 clove garlic, minced
• 2 tablespoons parsley, chopped
• 6 tablespoons of freshly grated Parmesan
• 2 tablespoons of freshly grated mozzarella

Directions:

1. Preheat the oven to 400°F (205°C).
2. Slice the eggplants into 1 cm thick discs.
3. Grease a baking tray with olive oil and spread the eggplant discs across it.
4. Bake for 20 minutes, flipping the discs over halfway through.
5. In a bowl, combine the ricotta, herbs, garlic, salt, and pepper. Mix together well.
6. Place a spoonful of the cheese mixture onto each eggplant discand top with Parmesan and mozzarella.
7. Carefully roll the discs up and place them onto a baking tray.
8. Bake the rollatini for another 20 minutes, or until golden brown.
9. Take the rollatini out of the oven and let it cool before serving.

Jokes:

Q: What did the eggplant say to the chef? A: Make me Rollatini!

Q: What did the eggplant say when it was served? A: I’m stuffed!