Our easy and delicious Egg Salad Sandwich recipe is perfect for toddlers and adults alike. Packed with protein and nutrients, this simple sandwich is a great option for a quick and healthy meal. Made with creamy eggs, tangy mayo, and crunchy vegetables, this recipe is sure to be a hit with even the pickiest of eaters. Whether you’re looking for a nutritious lunch for your little one or a satisfying snack for yourself, our Egg Salad Sandwich is the perfect choice.”

General Information

• Servings: 4
• Keywords: egg salad sandwich, toddler friendly, healthy
• Calories: 200 per serving
• Protein: 10g
• Carbs: 15g
• Fats: 10g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 6 hard boiled eggs, peeled and chopped
• 1/4 cup Greek yogurt
• 1 tablespoon mustard
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 4 slices whole wheat bread
• Lettuce leaves
• Tomato slices

Directions

1. In a large mixing bowl, combine the chopped hard boiled eggs, Greek yogurt, and mustard. Mix well until everything is evenly coated.
2. Add in the diced celery, red bell pepper, and cucumber to the egg mixture. Stir until all the ingredients are well combined.
3. Take a slice of whole wheat bread and place a lettuce leaf on it. Spoon a generous amount of the egg salad mixture on top of the lettuce.
4. Add a couple of tomato slices on top of the egg salad mixture.
5. Top the sandwich with another slice of whole wheat bread.
6. Repeat the process to make the remaining sandwiches.
7. Serve the egg salad sandwiches to your little ones and watch them enjoy every bite!

Recommended Sides

• Carrot sticks
• Sliced apples

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What did the lettuce say to the celery? Quit stalking me!”