This delicious Japanese recipe for toddlers, Ebi Chiri, is a fast and easy snack that your little ones will love! Bursting with crunchy shrimp, the dish is cooked in a sweet teriyaki sauce and served with steamed rice and vegetables. Whether you are looking for the perfect snack for lunch boxes or after-school pick-me-up, this easy toddler recipe is sure to please. With simple steps and a yummy result, get your toddler cooking today with Ebi Chiri from Toddler Recipes Australia.

General Information

Servings: 4
Keywords: ebi, chiri, shrimp, rice, vegetable
Calories: 700 kcal
Protein: 20.54 g
Carbohydrates: 96.90 g
Fats: 15.17 g
Preparation Time: 10 minutes Cooking Time: 30 minutes

Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 250 g shrimp, peeled and deveined
• 2 tablespoons (10 g) grated fresh ginger
• 1 teaspoon (2.5 g) garlic, minced
• 1/2 medium onion, finely chopped
• 227 g can of baby corn, drained
• 2 tablespoons (25 g) rice vinegar
• 500 g cooked long-grain white rice
• 2 tablespoons (30 g) low-sodium soy sauce
• 1/2 teaspoon (1 g) black pepper
• 2 teaspoons (1 g) sesame seed oil
• 4 tablespoons (60 ml) water

Directions

1. Heat oil in a large skillet over medium-high heat.

2. Add the shrimp and season with 1/2 teaspoon of black pepper. Cook until the shrimp become opaque and firm, about 2 to 3 minutes.

3. Stir in the ginger, garlic, and onion. Cook for 30 seconds, stirring frequently.

4. Add the baby corn and reduce the heat to medium. Cook, stirring occasionally, for about 3 minutes.

5. Add the rice and combine with the vegetables. Cook for 3 minutes, stirring constantly.

6. Add the vinegar, soy sauce, sesame seed oil, and water. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally.

7. Taste and adjust seasoning if needed. Serve with white rice.

8. Yum! Don’t forget to say “Ebi Chiri” before you dig in.

Recommended Sides

• Stir-fried vegetables
• A fresh green salad
• Pickled vegetables
• Steamed edamame