Deviled Eggs for toddlers.markdown is a delicious and nutritious recipe perfect for both little ones and adults. Packed with protein and essential nutrients, this easy-to-follow recipe is a great way to introduce your toddler to new flavors and textures. With simple ingredients and step-by-step instructions, you can whip up a batch of these tasty deviled eggs in no time. Whether served as a snack, appetizer, or part of a meal, these deviled eggs are sure to be a hit with the whole family.

General Information

• Servings: 6
• Keywords: Deviled Eggs, Toddler Friendly, Peanut-Free
• Calories: 125 per serving
• Protein: 9g
• Carbs: 2g
• Fats: 8g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 6 eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 teaspoon white vinegar
• Paprika for garnish

Directions

1. Boil the Eggs:
   • Place the eggs in a pot and cover them with cold water.
   • Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10 minutes.
   • Drain the hot water and run cold water over the eggs to cool them down.
2. Prepare the Filling:
   • Peel the eggs and cut them in half lengthwise.
   • Carefully remove the yolks and place them in a bowl.
   • Mash the yolks with a fork until they are smooth.
   • Add the mayonnaise, mustard, and vinegar to the mashed yolks and mix well.
3. Fill the Eggs:
   • Spoon the yolk mixture back into the egg whites, dividing it evenly among the 12 halves.
4. Garnish:
   • Sprinkle paprika over the filled eggs for a pop of color.
5. Serve:
   • Arrange the deviled eggs on a platter and serve immediately.

Recommended Sides

• Sliced vegetables
• Whole grain crackers

Jokes

• Why did the egg break up with the salad? It just couldn’t deal with the pressure!
• What do you call an egg who is always telling jokes? A real yolkster!