Densuke Udon for toddlers.markdown is a delicious and nutritious recipe that both toddlers and adults will love. Made with soft and chewy udon noodles, this dish is perfect for little ones who are exploring new textures and flavors. Packed with vegetables and a savory broth, this recipe is not only tasty but also a great way to introduce healthy ingredients into your child’s diet. With simple and easy-to-follow instructions, Densuke Udon for toddlers.markdown is a surefire hit for mealtime.”

General Information

• Servings: 4
• Keywords: Densuke Udon, healthy, low-sodium, kid-friendly
• Calories: 250 per serving
• Protein: 10g per serving
• Carbs: 40g per serving
• Fats: 5g per serving
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 400g udon noodles
• 1 carrot, thinly sliced
• 1 zucchini, thinly sliced
• 200g tofu, cubed
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 green onion, chopped

Directions

1. Prepare the vegetables: Start by slicing the carrot and zucchini into thin strips. You can have your little helpers use a child-safe knife to practice their chopping skills.
2. Cook the udon noodles: Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
3. Cook the tofu: In a large pan, heat the sesame oil over medium heat. Add the tofu cubes and cook until they are golden brown on all sides.
4. Add the vegetables: Add the sliced carrot and zucchini to the pan with the tofu. Cook for a few minutes until the vegetables are tender.
5. Season the dish: Stir in the soy sauce and mirin to the pan. Cook for another minute to let the flavors combine.
6. Combine everything: Add the cooked udon noodles to the pan and toss everything together until well combined.
7. Serve: Divide the Densuke Udon into bowls and sprinkle with chopped green onions. Enjoy your delicious and healthy meal!

Recommended Sides

• Steamed broccoli
• Miso soup

Jokes

• Why did the tofu go to the party? Because it wanted to be the soy of the party!
• What do you call a noodle that is always in a rush? An impasta!”