This delicious Date and Walnut Cake for toddlers is an Australian favourite! Made with ground walnuts, dates, and freshly squeezed orange juice, this toddler-friendly treat is packed full of flavour and nutrients. Perfect for lunchbox snacks or an after-dinner treat, this Date and Walnut Cake recipe makes a great addition to any toddler recipe selection.

General Information

• Servings: 6
• Keywords: Date,Walnut,Cake
• Calories: 400
• Protein: 5 g
• Carbs: 55 g
• Fats: 15 g
• Preparation Time: 30 minutes
• Cooking Time: 50 minutes

Ingredients

• 150g fresh dates (Take the pit out and cut into small cubes)
• 50g walnuts (Crushed)
• 2 free-range eggs
• 1tsp baking powder
• 100g whole wheat flour
• 50ml coconut oil (Melted)

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a single layer cake tin with butter or coconut oil.
• In a small bowl, combine dates and walnuts and set aside.
• In a large bowl, whisk together the eggs, baking powder, and wheat flour until combined.
• Stir in the melted coconut oil and the date/nut mixture until fully combined.
• Pour mixture into the pre-greased cake tin and bake in preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
• Let cool before serving.
• Tip: “The secret to a great date and walnut cake is patience. Don’t cut into it too soon! (And no peeking!)”

Recommended Sides

Serve the Date and Walnut Cake with a scoop of ice cream for dessert, or with a side of fresh fruit for a healthy snack.