Toddler Recipes Australia is excited to present a traditional German treat for toddlers - Dampfnudeln! Deliciously fluffy and sweet, Dampfnudeln are a perfect German pastry for toddlers to enjoy. Cooked with warm milk, butter and sugar, this savoury treat is sure to be a hit with any toddler’s taste buds. Serve with sweet accompaniments like fruit, icing sugar or jam for an extra special indulgence. Try it today and let your toddler experience a taste of Germany!

General Information

Servings: 5 Cuisine: German Course: Main Keywords: Dampfnudeln, German Dumplings, Bread Dumplings Calories: 337 Proteins: 7.7 g Carbs: 59.7 g Fats: 8.6 g Preparation Time: 15 mins Cooking Time: 30 mins

Ingredients

• 5 slices of day-old white bread
• 1 cup organic unsweetened almond milk (237 mL)
• 2 eggs
• 2 Tbsp melted vegetable or coconut oil
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon
• 1 Tbsp fresh parsley, chopped

Directions

1. Preheat your oven to 350°F (177°C).

2. Cut the white bread into cubes that are small enough for the kids to handle but not a choking hazard.

3. In a medium-sized bowl, beat the eggs and add in the almond milk.

4. Slowly add in the diced bread cubes to the egg and milk mixture and mix it together until all the pieces of bread are coated.

5. Add in the melted oil, nutmeg, and cinnamon and mix again until everything is evenly mixed together.

6. Place the mixture into a greased baking dish and top with chopped parsley.

7. Bake for 30 minutes or until the top is lightly golden and the edges have pulled away from the sides.

8. (From Olivia’s 7 year old son to his brother): “Look! I made dinner! Now we only have to wait for it to finish cooking and then we can eat it together!”

Recommended Sides

• A simple green salad
• A small serving of steamed vegetables
• A fresh fruit salad as a dessert