This delicious Dahi Papdi Chaat recipe is the perfect balance of creamy, crunchy and spicy that toddlers will love. Our Australian blog “Toddler Recipes Australia” has a great selection of toddler-friendly recipes for breakfast, lunch and dinner, and this vibrant chaat is a perfect addition. With a range of exciting flavours and textures, this recipe is a guaranteed hit with little ones for an entertaining and nourishing meal.

General Information

Servings: 4 Keywords: papdi chaat,dahi chaat,dahi papdi chaat Calories: 270 Protein: 8 g Carbs: 38 g Fat: 10 g Preparation Time: 15 minutes Cook Time: 20 minutes

Ingredients

• 150 g chickpeas (soaked overnight in water, well cooked and drained)
• 100 g potatoes (boiled, peeled and cubed)
• 150 g boiled green peas
• 1 tomato (finely chopped)
• 1 onion (finely chopped)
• 2 green chilis (seeded and finely chopped)
• 2 tablespoons fresh cilantro (finely chopped)
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1 teaspoon chili powder
• 2 tablespoons fresh lemon juice
• 12 g ghee (clarified butter)
• 4 g black pepper
• 2 g cumin seeds
• 8 g salt
• 250 ml curd (or yogurt, chilled)
• 20 pieces of papdis

Directions

1. In a bowl, combine the chickpeas, potatoes, green peas, tomato, onion, green chilis and cilantro.
2. Add the roasted cumin powder, chaat masala, chili powder, lemon juice, ghee, black pepper, cumin seeds and salt into the mixture and mix well.
3. Take two plates and arrange four papdis on each one.
4. Top the papdis with the mixture and drizzle the curd over the top.
5. Finally, garnish with a sprinkle of cilantro and a few drops of lemon juice.

Recommended Sides

The Dahi Papdi Chaat is best served with some crunchy potato chips or a tangy chutney!