This delicious blog recipe from Toddler Recipes Australia is the perfect way to introduce your toddler to Currywurst. Easy to make and full of flavour, your toddler will love this nutritious recipe. Serve with boiled potatoes and green peas for a balanced meal that the whole family will enjoy. Get your little one started on Currywurst with this simple Toddler Recipes Australia blog post - a must for every toddler’s menu!

General Information

Servings: 2-4
Keywords: Currywurst, Curry, Pork, Sausages
Calories: 535
Protein: 25 grams
Carbs: 44 grams
Fats: 25 grams
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

• 2 Pork sausages (200 g)
• 2 tablespoons of Curry powder
• 1 teaspoon of paprika
• 1/2 cup of Ketchup (110 g)
• 2 teaspoons of oil (10 ml)
• Optional: 1/4 cup of minced onions (30 g)
• Optional: 1/4 cup of finely chopped bell peppers (30 g)
• Optional: 1/4 cup of diced tomatoes (30 g)

Directions

1. First, heat the oil in a medium saucepan over medium-high heat for 2 minutes.
2. Add the pork sausages and cook till they are golden brown. Note: Dad joke alert - The sausages will be browner than your dad’s jokes!
3. Once the sausages are browned, reduce the heat to low and add the curry powder, paprika, ketchup, and optional vegetables.
4. Mix everything together and simmer for 10-15 minutes, stirring occasionally.
5. Serve the Currywurst over steamed or boiled potatoes or with buttered toast. Note: Dad joke alert - The Currywurst is so good, it deserves a standing ovation!

Recommended Sides

• Steamed or boiled potatoes
• Buttered toast
• A fresh green salad