Curry Rice Balls are a delicious and nutritious snack option for toddlers and adults. This recipe combines the comforting flavors of curry with the convenience of bite-sized rice balls, making it perfect for little hands to hold and eat. Packed with essential nutrients and easy to make, these curry rice balls are sure to be a hit with the whole family. Whether as a quick snack or a fun meal option, this recipe is a versatile and delicious choice for toddlers and adults alike.

General Information

• Servings: 4
• Keywords: Curry Rice Balls, Toddler Friendly, Peanut-Free
• Calories: 150 per serving
• Protein: 3g
• Carbs: 30g
• Fats: 2g
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 1 cup cooked white rice
• 1/2 cup cooked vegetables (carrots, peas, corn)
• 1 tsp curry powder
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the cooked white rice, cooked vegetables, and curry powder. Mix well until the curry powder is evenly distributed throughout the mixture.

2. Take a small amount of the rice mixture and roll it into a ball, about the size of a ping pong ball. Repeat until all the mixture is used up.

3. Place the breadcrumbs on a plate. Dip each rice ball into the beaten egg, then roll it in the breadcrumbs until evenly coated.

4. Heat vegetable oil in a frying pan over medium heat. Fry the rice balls in batches until they are golden brown and crispy on all sides, about 2-3 minutes per side.

5. Remove the rice balls from the pan and place them on a paper towel to drain any excess oil.

6. Serve the curry rice balls warm and enjoy!

Recommended Sides

• Fresh fruit slices
• Yogurt dip

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call a fake noodle? An impasta!