This delicious Crumble aux poires et amandes recipe from Toddler Recipes Australia is perfect for toddlers - its sweet and crunchy apples and almonds mixed with a hint of cinnamon is sure to please even the pickiest of eaters. With minimal ingredients and easy to follow instructions, this unique crumble is an ideal snack or meal time treat!

General Information

Servings: 4 servings Keywords: Crumble, Poire, Amandes Calories: 326 Protein: 6.1 g Carbs: 38.2 g Fats: 16.2 g Preparation Time: 5 minutes Cooking Time: 15 minutes

Ingredients

• 2 ripe pears
• 2/3 cup all-purpose flour
• 2/3 cup powered oats
• 2 tablespoons cornstarch
• 2 tablespoons ground almonds
• 2 tablespoons olive oil
• Cinnamon to taste

Directions

1. Preheat the oven to 350°F / 180°C
2. Cut the pears into small cubes and place them into a medium-sized baking dish.
3. In a medium bowl, mix the all-purpose flour, powered oats, cornstarch, ground almonds, olive oil, and cinnamon until a crumble has formed. Set aside.
4. Sprinkle the crumble over the chopped pears.
5. Place the dish on a baking sheet into the preheated oven and bake for 15 minutes, or until the crumble is golden brown.

Recommended Sides

A cup of non-fat Greek yogurt or a scoop of vanilla ice cream is a delicious accompaniment to this yummy, easy-to-make crumble!