Crumble aux fruits
![Crumble aux fruits](https://toddlerrecipes.com.au/assets/images/Crumble-aux-fruits.webp)
This delicious and healthy recipe for Crumble aux Fruits for toddlers is the perfect addition to your child’s diet. Featuring quick-cooking oats, seasonal fruits, and crunchy nuts, this simple dish is sure to delight Australian toddlers. Full of natural sweetness and easy to make, this toddler-friendly crumble is the perfect way to introduce your child to exciting, new flavours.
General Information
- Servings: 4
- Keywords: Crumble aux fruits, No salt, No sugar
- Calories: 200
- Protein: 2g
- Carbs: 34g
- Fats: 7.8g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
- 2 cups of unsweetened dried fruit (apricots, dates, raisins, etc)
- 1 tablespoon of ground cinnamon
- 2 tablespoons of butter
- 2 tablespoons of whole wheat flour
- 8 tablespoons of rolled oats
Directions
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Preheat your oven to 350°F (177°C).
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Cut the dried fruit into smaller pieces that are suitable for children to eat. A tip from Olivia: “My boys are very active during this step and they love doing it. It makes them feel extra involved in the kitchen”.
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In a bowl, mix the ground cinnamon with the butter until everything is combined (don’t forget to use some energy while doing it - your kids might want to help!).
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Add the whole wheat flour and rolled oats and mix everything until everything is blended in together.
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In a baking dish, spread the fruit evenly and pour the crumble mixture over it.
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Bake the crumble in the oven for 30 minutes.
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When ready, take it out of the oven and let it cool for about 15 minutes before serving.
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Cut the crumble into pieces and serve it with some ice cream or some fresh fruit compote. Money joke alert: “Don’t forget to turn off the oven, you don’t want to be burning money!”
Recommended Sides
- Ice cream (vanilla or honey)
- Fresh fruit compote
- Yoghurt