This delicious and healthy recipe for Crumble aux Fruits for toddlers is the perfect addition to your child’s diet. Featuring quick-cooking oats, seasonal fruits, and crunchy nuts, this simple dish is sure to delight Australian toddlers. Full of natural sweetness and easy to make, this toddler-friendly crumble is the perfect way to introduce your child to exciting, new flavours.

General Information

• Servings: 4
• Keywords: Crumble aux fruits, No salt, No sugar
• Calories: 200
• Protein: 2g
• Carbs: 34g
• Fats: 7.8g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 2 cups of unsweetened dried fruit (apricots, dates, raisins, etc)
• 1 tablespoon of ground cinnamon
• 2 tablespoons of butter
• 2 tablespoons of whole wheat flour
• 8 tablespoons of rolled oats

Directions

1. Preheat your oven to 350°F (177°C).

2. Cut the dried fruit into smaller pieces that are suitable for children to eat. A tip from Olivia: “My boys are very active during this step and they love doing it. It makes them feel extra involved in the kitchen”.

3. In a bowl, mix the ground cinnamon with the butter until everything is combined (don’t forget to use some energy while doing it - your kids might want to help!).

4. Add the whole wheat flour and rolled oats and mix everything until everything is blended in together.

5. In a baking dish, spread the fruit evenly and pour the crumble mixture over it.

6. Bake the crumble in the oven for 30 minutes.

7. When ready, take it out of the oven and let it cool for about 15 minutes before serving.

8. Cut the crumble into pieces and serve it with some ice cream or some fresh fruit compote. Money joke alert: “Don’t forget to turn off the oven, you don’t want to be burning money!”

Recommended Sides

• Ice cream (vanilla or honey)
• Fresh fruit compote
• Yoghurt