This blog post covers toddler-friendly recipes for Croquets from Australia. It provides easy instructions to make a variety of croquets from simple ingredients, which are sure to be a hit with toddlers. From traditional beef croquets to vegan and vegetarian options, this blog is a great source of recipes for those wanting to feed their toddlers delicious, healthy, and nutritious meals. With plenty of tips and advice for preventing mess in the kitchen, you’ll be sure to find the perfect croquet recipe for your toddler.

General Information

Servings: 2 Keywords: Croquets, vegetarian,Involve children Calories: 350 per serving Protein: 8g Carbs: 25g Fats: 15g Preparation Time: 15 minutes Cooking Time: 45 minutes

Ingredients

• 2 cups plain flour
• 1 cup non-dairy milk
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon vegetable oil
• 2 tablespoons nutritional yeast
• 1 tablespoon mixed herbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, garlic powder, olive oil, vegetable oil, nutritional yeast, mixed herbs, and salt and pepper.
3. Gradually add the non-dairy milk to the flour mixture, stirring until all the ingredients are fully combined and form a dough.
4. Roll out the dough into thin discs that are between 1/4 and 1/2 inch (6.4-12.7 mm) thick and place them on a greased baking sheet.
5. Bake in the preheated oven for 25 minutes, until the croquettes are golden brown.
6. Let cool completely before serving.

Recommended Sides

Crispy oven-baked veggies or a side salad are the perfect accompaniments to croquettes! Kids will love to help chop the veggies and toss in the salad dressing of their choice.

Fun Fact: Croquettes get their name from the French verb ‘croquer’, which means ‘to crunch’!