GENERAL INFORMATION

• Servings: 4
• Keywords: Crispy french fries, Toddler friendly
• Calories: 165
• Protein: 2.8 g
• Carbs: 25.3 g
• Fats: 7.4 g
• Preparation Time: 10-15 minutes
• Cooking Time: 30 minutes

INGREDIENTS

• 2 large potatoes
• 3 tablespoons of olive oil
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder

DIRECTIONS

1. Preheat the oven to 200 degrees celcius.
2. Wash the potatoes very well to ensure all dirt particles are off.
3. Thoroughly dry the potatoes off - the starchiness will help the fries crisp up even more.
4. Cut each potato into 1/2 cm thick slices.
5. Put the slices into a large bowl and drizzle with the olive oil.
6. Sprinkle the black pepper and garlic powder all over the slices.
7. Toss the slices until they’re evenly mixed.
8. Place the slices onto a baking tray lined with baking paper.
9. Bake in the oven for 30 minutes, turning them over halfway through cooking to ensure they cook evenly.
10. Enjoy a hot, tasty plate of Crispy French Fries with your family!

RECOMMENDED SIDES

• Baked sweet potato wedges
• Baked zucchini fries
• Salad or steamed vegetables
• Melted cheese slices