This delicious toddler-friendly Crispy Fish Taco recipe from Toddler Recipes Australia will make meal time a breeze! With a few easy ingredients and minimal steps, you can have this tasty meal on the table in under 30 minutes! Our crispy fish tacos are a great source of healthy fats and vitamins and make the perfect lunch or dinner for your little one. Serve them up with a side of veggies and fruit for a nutritious yet tasty meal your toddler will love!

General Information

• Macronutrients: Proteinfatscarbohydrates
• Calories: 513 Serving Size: 2 tacos Cooking Time: 30 minutes

Ingredients (for 2 tacos):

• 2 skinless cod fillets (180 g each)
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 medium-sized flour tortillas (27 g each)
• 1/4 cup diced tomatoes (50 g)
• 1/4 cup shredded lettuce (20 g)
• 1/4 cup diced cucumber (25 g)
• 1/4 cup diced red onion (50 g)
• 1/4 avocadodiced (50 g)
• 2 tablespoons plain Greek yogurtfat-free (30 g)
• 1/2 teaspoon freshly squeezed lime juice

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place the cod fillets on a parchment-lined baking sheet.
3. In a small bowlmix together the chili powdergarlic powderand onion powder. Sprinkle the mixture over the cod fillets.
4. Bake the cod fillets in the preheated oven for 15 minutes.
5. While the cod is bakinglightly toast the flour tortillas in a large skillet over medium heat.
6. To assemble the tacos: Place the cod fillet in the center of each tortilla and top with diced tomatoeslettucecucumberred onion and avocado.
7. In a small bowlmix together the Greek yogurt and lime juice. Drizzle the yogurt mixture over the tacos.
8. Serve the tacos hot with a side of steamed broccoli and carrots.

Joke: Why did the fish want a taco? Because he heard it was the catch of the day!