Looking for a tasty and nutritious meal that both toddlers and adults will love? Try our Crespelle alla Ricotta recipe! These delicious Italian-style pancakes are filled with creamy ricotta cheese and can be customized with your favorite toppings. Packed with protein and calcium, they make a perfect meal for growing toddlers. Easy to make and sure to please even the pickiest eaters, our Crespelle alla Ricotta recipe is a must-try for families looking for a healthy and satisfying meal option.

General Information

• Servings: 4
• Keywords: Crespelle, Ricotta, Toddler-Friendly
• Calories: 240 per serving
• Protein: 8g
• Carbs: 25g
• Fats: 12g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 200g ricotta cheese
• 2 eggs
• 100g flour
• 250ml milk
• 1 tsp vanilla extract
• Butter for greasing

Directions

1. In a large mixing bowl, combine the ricotta cheese, eggs, flour, milk, and vanilla extract. Mix well until smooth.
2. Heat a non-stick frying pan over medium heat and lightly grease it with butter.
3. Pour a small ladleful of the batter into the pan and swirl it around to form a thin crepe. Cook for 2-3 minutes until the edges start to lift.
4. Carefully flip the crespelle and cook for another 1-2 minutes on the other side until golden brown.
5. Repeat with the remaining batter, greasing the pan as needed.
6. Once all the crespelle are cooked, serve warm and enjoy!

Recommended Sides

• Fresh fruit salad
• Steamed vegetables

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• Why did the cookie go to the doctor? Because it was feeling crumbly!