Looking for a delicious and nutritious meal for your little one? Try our Crespelle Spinaci e Ricotta recipe, perfect for toddlers and adults alike. These savory crepes filled with spinach and ricotta cheese are not only packed with vitamins and minerals, but also easy for little hands to hold and eat. With simple ingredients and a quick cooking time, this dish is sure to be a hit with the whole family. Give your toddler a tasty and wholesome meal with our Crespelle Spinaci e Ricotta recipe today!”

General Information

• Servings: 4
• Keywords: crespelle, spinach, ricotta
• Calories: 250 per serving
• Protein: 12g
• Carbs: 20g
• Fats: 12g
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Ingredients

• 100g spinach
• 200g ricotta cheese
• 2 eggs
• 100ml milk
• 50g flour
• 50g butter
• Grated nutmeg, to taste
• Grated Parmesan cheese, for topping

Directions

1. First, let’s prepare the spinach. Wash the spinach thoroughly and remove any tough stems.
2. In a large pot of boiling water, blanch the spinach for 2 minutes. Drain and rinse with cold water to stop the cooking process. Squeeze out excess water from the spinach and chop finely.
3. In a mixing bowl, combine the chopped spinach, ricotta cheese, eggs, milk, flour, and a pinch of grated nutmeg. Mix well until you have a smooth batter.
4. In a non-stick pan, melt a small amount of butter over medium heat. Pour a ladleful of the batter into the pan and swirl it around to form a thin crepe. Cook for 1-2 minutes on each side, or until lightly golden.
5. Repeat with the remaining batter, adding more butter to the pan as needed.
6. Once all the crespelle are cooked, sprinkle them with grated Parmesan cheese.
7. Serve hot and enjoy!

Recommended Sides

• A simple green salad with a lemon vinaigrette

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• Why did the cookie go to the doctor? Because it was feeling crumbly!”