Looking for an easy recipe to feed the whole family including toddlers? Try our toddler-friendly crab cakes! Perfect for a mid-week dinner or an on-the-go snack, these tasty cakes are packed with nutrition and flavour, and sure to be a hit with the whole family. Our crab cake recipe is simple and easy to make, so why not give it a try tonight and make sure your little one’s belly is full!

General Information

• Calories: 190
• Serving size: 4
• Cooking time: 30 minutes

Kid-Friendly Crab Cake Recipe

Ingredients

• 3 slices white bread100g
• 250g fish (or other meat)diced finely
• 200g crab meat, drained
• 25g mayonnaise
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon dry mustard
• 2 tablespoons vegetable oil

Preparation

1. Tear the bread into small pieces and place in a food processor. Pulse the bread for about 10 seconds until it resembles bread crumbs.

Joke: What kind of bread do hip-hop artists like? Rappe!

1. Dice the fish finely and place in a medium mixing bowl.

Joke: How do you make Holy Water? You boil the hell out of it!

1. Add the crab meatmayonnaise, black pepper, parsley, and dry mustard to the fish.

Joke: Why did the crab go to the club? To dance the Crab-trot!

1. Mix together the ingredients with a spoon until they are combined.

Joke: What did the fish and the chips call their baby? A Fry-day!

1. Form into four patties about 1/2-inch thick.

Joke: Why don’t dinosaurs eat crab cakes? They’re extinct!

1. Heat the vegetable oil in a large skillet over medium heat.

Joke: What did the plate say to the crab cake? Don’t get on my plate!

1. Carefully add the crab cakes to the hot oil and cook until golden and crispy on one side, about 5 minutes. Gently flip and cook on the other side, about 4-5 minutes.

Joke: What did the ocean say to the crab? Nothing- it just waved!

Serving

Serve the crab cakes warm with your favorite dipping sauce. Enjoy!

Joke: What did mother crab say to baby crab? You’re in over your head!