Our Crab Cake recipe for toddlers provides a delicious and nutritious meal that both little ones and adults will enjoy. Made with simple and healthy ingredients, this dish is perfect for introducing seafood to your child’s diet. With a soft and tender texture, our Crab Cakes are easy for toddlers to eat and are packed with essential nutrients like protein and omega-3 fatty acids. Give your family a tasty and wholesome meal with our Crab Cake recipe for toddlers.

General Information

• Servings: 4
• Keywords: Crab Cake, Toddler Friendly, Family Meal
• Calories: 150 per serving
• Protein: 10g per serving
• Carbs: 5g per serving
• Fats: 8g per serving
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 250g canned crab meat, drained
• 1 egg, beaten
• 2 tbsp breadcrumbs
• 1 tbsp mayonnaise
• 1/2 small onion, diced
• 1/2 small red bell pepper, diced
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Cooking oil spray

Directions

1. In a mixing bowl, combine the drained crab meat, beaten egg, breadcrumbs, mayonnaise, diced onion, diced red bell pepper, garlic powder, and paprika. Mix well until all ingredients are evenly distributed.

2. Form the crab mixture into small patties, about the size of your toddler’s palm. Make sure they are not too thick to ensure even cooking.

3. Heat a non-stick frying pan over medium heat and spray with cooking oil.

4. Place the crab cakes in the pan and cook for 4-5 minutes on each side, or until they are golden brown and crispy.

5. Once cooked, remove the crab cakes from the pan and let them cool slightly before serving to your little ones.

6. Serve with some lemon wedges on the side for a pop of freshness.

Recommended Sides

• Steamed broccoli
• Sliced cucumbers

Jokes

• Why did the crab never share his food? Because he was a little shellfish!
• What do you call a crab that plays baseball? A pinch hitter!