This blog post explores the delicious world of crêpes for toddlers - a fun and easy recipe that young children will love! With easy step-by-step instructions, nutritious ingredients, and sweet flavour options, this blog post from Toddler Recipes Australia makes cooking for youngsters a breeze. Perfect for breakfast, lunch, or dinner, this crêpes recipe is sure to become a favourite with your toddler!

General Information

Ingredients

• 1 cup (120 grams) all-purpose flour
• 2 eggs
• 1/2 cup (120 milliliters) room temperature water
• 1/2 cup (120 milliliters) whole milk
• 2 tablespoons (30 milliliters) melted butter

Directions

1. In a bowl, whisk together the flour and eggs until combined and there are no clumps.

2. Gradually add in the water and milk and whisk until combined and the dough is smooth.

3. Add the melted butter and whisk until combined.

4. Cover the bowl and let it rest for at least 30 minutes in the fridge.

5. Heat a non-stick pan to medium-high heat. Grease the pan will a bit of butter or oil and add about 1/4 cup (60 milliliters) of the dough.

6. Lift and tilt the inner side of the pan so the dough covers the pan in a thin layer.

7. Cook for a few minutes, until the edges start to look golden.

8. Flip the crepe and cook for another minute or so.

9. Place on a plate, allow to cool, and fold or roll the crepe. Enjoy!

Recommended Sides

Cheesy scrambled eggs, fresh strawberries, and/or a big glass of orange juice.

Just remember, the key to making perfect crepes is to not be afraid to give it a little flair! As they say, “Never let your crepes fall but always do your crepes flay!”