This rich and creamy Crème Brûlée dessert is the perfect treat for toddlers in Australia. With only six simple ingredients, this easy-to-make recipe is sure to get your little ones’ mouths watering. Perfect for all occasions, it’s sure to be a hit throughout the year! Serve this creamy, caramelized custard at your next dinner and everyone will love it.

General Information

• Servings: 4
• Keywords: creme brulee, healthy dessert, easy, family-friendly
• Calories: 470 kcal
• Protein: 9 g
• Carbs: 57 g
• Fats: 27 g
• Preparation Time: 10 minutes
• Cooking Time: 1 hour

Ingredients

• 340 ml (1 1/2 cups) low-fat cream, any type
• 85 ml (1/3 cup) honey
• 10 ml (2 tsp) vanilla extract
• 2 large eggs
• 2 large egg yolks
• 1 tsp ground cinnamon
• 1/2 tsp freshly ground nutmeg
• 2 sheets of puff pastry

Directions

1. Preheat oven to 180°C (350°F).

2. In a saucepan, whisk together low-fat cream, honey, and vanilla extract.

3. Cook the mixture over medium-low heat for 5 minutes, stirring constantly, until the mixture is steamy and slightly thickened.

4. Remove the pan from the heat and allow to cool for 10 minutes.

5. In a medium bowl, whisk together the eggs and egg yolks until pale and frothy.

6. Gradually add the cooled cream mixture to the egg mixture, whisking constantly.

7. Add the ground cinnamon and nutmeg, and mix until combined.

8. Cut the puff pastry into 4 equal rectangles. Bend the ends of each rectangle inwards, overlapping to create a “cup” shape. Place the cups on a greased baking sheet.

9. Carefully pour the custard into each pastry cup, filling it nearly to the top.

10. Bake in preheated oven for 20-25 minutes, until the custard is set and lightly browned.

11. Place baking sheet on a cooling rack and allow the crème brûlée to cool for at least 15 minutes before serving.

Recommended Sides

For a complete meal, serve the crème brûlée with a side of fresh seasonal fruit and your favorite ice cream or sorbet!