Cotolette alla Milanese for toddlers.markdown is a delicious and easy-to-follow recipe perfect for both young children and adults. This classic Italian dish features tender and crispy breaded chicken cutlets that are sure to be a hit with even the pickiest eaters. With simple ingredients and step-by-step instructions, this recipe is a great way to introduce little ones to new flavors and textures. Whether you’re looking for a quick weeknight dinner or a special meal for the whole family, Cotolette alla Milanese for toddlers.markdown is sure to be a crowd-pleaser.”

General Information

• Servings: 4
• Keywords: Toddler Friendly, Family Friendly, Low Sodium, Low Sugar
• Calories: 340 per serving
• Protein: 25g
• Carbs: 15g
• Fats: 20g
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Ingredients

• 4 chicken breasts, pounded to 1cm thickness
• 100g all-purpose flour
• 2 eggs
• 100g breadcrumbs
• Olive oil for frying
• Lemon wedges for serving

Directions

1. Prepare the Ingredients: Lay out three shallow dishes. Place the flour in one, beat the eggs in the second, and pour the breadcrumbs into the third.

2. Get the Kids Involved: Have your little helpers dip each chicken breast into the flour, then into the beaten eggs, and finally into the breadcrumbs. Make sure they coat the chicken well!

3. Cook the Chicken: Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.

4. Serve and Enjoy: Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve with lemon wedges on the side for a burst of freshness.

Recommended Sides

• Mashed potatoes
• Steamed vegetables

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that’s not yours? Nacho cheese!”