James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Corn on the Cob

This delicious corn on the cob recipe is perfectly designed for Australian toddlers and is sure to become a favourite in no time! The dish of fresh corn on the cob is easy to make and sure to delight even the fussiest of eaters. Perfect for summer barbecues and dinners alike, this recipe will leave your little ones asking for more. With its delicious flavour and nutrition, Corn on the Cob is an excellent choice to add to your toddler-friendly recipe list.

General Information

Servings: 2
Keywords: Corn on the cob, American, side dish
Calories: 166
Protein: 4 g
Carbs: 36 g
Fats: 2 g
Preparation Time: 1 minute
Cooking Time: 15 minutes

Ingredients

2 ears of corn, husks removed
1 tablespoon of butter, melted
2 teaspoons of olive oil
1/4 teaspoon of black pepper

Directions

Preheat your oven to 375°F (190°C).
Place the two ears of corn on a baking sheet.
In a bowl, mix together the melted butter, olive oil, and black pepper until combined.
Coat the corn with the melted butter and olive oil mixture.
Bake for 15 minutes at 375°F (190°C). The corn is done when it is lightly golden brown and tender.

Optional “Daddy” Joke

Q: What did the corn say to the cob? A: “It’s been “ears” since we last saw each other!

Recommended Sides

Grilled chicken
Broccoli au gratin
Steamed vegetables

16 Oct 2023

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Toddler Recipes Australia