This blog post focuses on introducing one of the most popular dishes from India to toddlers in Australia: Corn Bhutta. This delicious snack is simple to make and is packed with vitamins and fiber to provide toddlers with a healthy and tasty treat. We’ve included all the steps you need to make the perfect Corn Bhutta - from selecting the right type of corn to adding the special blend of spices - so you can be sure your little one will love it. So get cooking and introduce your toddler to this fantastic dish!

General Information

Servings: 4 Keywords: Corn Bhutta, PB-Free Calories: 363 kcal Protein: 10 g Carbs: 60 g Fats: 11 g Preparation Time: 10 minutes Cooking Time: 15 minutes

Ingredients

• 4 ears of corn, husks and silk removed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/4 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup finely chopped cilantro

Directions

1. Preheat your oven to 350F (176°C).
2. Place the corn on a baking sheet and brush it lightly with olive oil.
3. Bake the corn for about 15 minutes or until the kernels are lightly browned and cooked through.
4. When the corn is done baking, remove it from the oven and let it cool down.
5. Once the corn is cool enough to handle, cut off the kernels with a sharp knife.
6. Heat the butter in a medium-sized pan over medium heat.
7. When the butter is melted, add the cumin powder, turmeric powder, coriander powder, garam masala, chili powder, and black pepper.
8. Stir together and cook the spices for 1-2 minutes until fragrant.
9. Add the corn kernels to the pan and sauté for about 5-7 minutes, stirring occasionally until the corn is lightly browned.
10. Remove the pan from heat and add the chopped cilantro. Stir everything together until the cilantro is evenly distributed.
11. Serve your Corn Bhutta hot with your favorite sides.

Recommended Sides

• Basmati rice
• Raita
• Naan